Dongpo Pork Curry Don
Dongpo pork is a Chinese Delicacy. Originated from Hangzhou and named after the legendary Song Dynasty Poet, the dish is made by pan-frying and then red cooking pork belly. The meat is cut to around 2 inches square in dimensions, consisting of half fat and half lean meat. Whoever eat the dish will experience the oily feeling, yet it isn't greasy as the meat is actually based on fragrance of wine. From http://shokugekinosoma.wikia.com/wiki/Dongpo_Pork_Curry_Don
Ingredients
| — | Pork Belly |
| — | Oyster Sauce |
| — | Soy Sauce |
| — | Shaoxing Wine |
| — | Various other ingredients |
| — | Star Anise |
| — | Ginger |
| — | Sichuan Pepper |
| — | Rice |
| — | Rock Salt |
| — | Tanjōyu |
Instructions
Pork Belly Curry Dongpo Sauce: Oyster Sauce Soy Sauce Shaoxing Wine Various other ingredients Star Anise Ginger Sichuan Pepper Rice Rock Salt Tanjōyu