Dragon Fruit Jelly
⏱️ Prep: 20 min🍳 Cook: 200 min
Ingredients
| 800 ml | water | |
| 10 g | agar powder | |
| 100 ml | additional water | |
| 3/4 cup | 180 ml | flesh of red dragon fruit |
| 1 Tbsp | 15 ml | lemon juice |
| 250 g | brown sugar |
Instructions
Cuisine Type: Desserts, Snacks · Meal Type: Dessert, Snack · Dish Type: Dessert · Cooking Methods: Boiling / Double Boiling · Main Ingredient: Fruit
Step 1 — Mash the dragon fruit flesh and set aside. You can also whiz it in a blender.
Step 2 — Mix the brown sugar with 800 ml water in a saucepan and bring to a boil.
Step 3 — Mix the agar-agar powder with the additional 100 ml water, and pour into the boiling syrup, bring to another boil and let simmer for 1 minute. Keep stirring to prevent the agar-agar from coagulating around the sides of the pan.
Step 4 — Add in the dragon fruit puree, lemon juice and additional sugar if needed.
Step 5 — Pour into jelly mould, let cool and chill in fridge for at least 3 hours before serving.