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Dragon Fruit Sesame Agar Agar Mooncake

A no-bake agar-agar snow-skin mooncake with a dragon fruit jelly wrapper, a black sesame agar filling and a carrot-juice 'mock egg yolk' centre. Makes 8 normal size mooncakes.

🍽️ Makes 8

Ingredients

200 mlCarrot juice (mock egg yolk)
1.5 tsp7.5 mlAgar agar powder (mock egg yolk)
3 tbsp45 mlSugar (mock egg yolk)
1/2 tbsp7.5 mlSoy milk powder (mock egg yolk)
30 gmBlack sesame, washed & fried till fragrant
100 mlThick coconut milk (filling)
1 pinchSalt (filling)
300 mlThin coconut milk (filling)
1.5 tsp7.5 mlAgar agar powder (filling)
120 gmLight brown sugar (filling)
2 bladesPandan leaves, shredded (filling)
150 gmRed dragon fruit puree
100 gmFine sugar (pastry)
3 tsp15 mlAgar agar powder (pastry)
500 mlThin coconut milk (pastry)
2 bladesPandan leaves, cut (pastry)

Instructions

Mock egg yolk:

  1. Stir agar agar powder, sugar and soy milk powder into carrot juice.
  2. Bring to boil. Pour into egg yolk moulds and chill to set.

Black sesame filling:

  1. Blend black sesame (washed and fried till fragrant) and salt with the thick coconut milk till fine.
  2. Place thin coconut milk, agar agar powder, brown sugar and shredded pandan leaves in a pot.
  3. Bring to boil till agar agar powder and brown sugar dissolve. Discard pandan leaves.
  4. Stir in the black sesame mixture and mix evenly. Remove from fire.
  5. Pour mixture into small moulds about 1.5–2 cm high. Set slightly. Insert a mock egg yolk into the centre of the black sesame agar agar. Chill till set.

Dragon fruit pastry (makes 8 normal size mooncakes):

  1. Place sugar, agar agar powder, coconut milk and cut pandan leaves into a pot. Bring to boil.
  2. Stir till sugar dissolves. Turn off heat. Discard pandan leaves. Stir in the fruit puree.
  3. Pour mixture into a mooncake mould till 1/4 full. Set slightly. Insert a black sesame filling into each mould. Fill up with dragon fruit pastry mixture. Chill till set before unmoulding.

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