Drusan Kebap (Shaken Kebab)
Vicky's recipe for drusan kebap — pork stewed in its own juices with onions and spices, served with a ball of rice.
⏱️ Prep: 15 min🍳 Cook: 35 min
Ingredients
| 500 g | pork |
| 3 heads | onion |
| — | savory |
| — | cumin |
| — | salt |
| — | black pepper |
| — | red pepper (paprika) |
| — | rice, boiled for garnish |
Instructions
- Cut the pork into cubes and fry in hot oil. After about 2-3 minutes lower the heat so that the meat stews in its own juices.
- Once the water has boiled off and the meat is left in just the fat, add the onion cut into half-moons and stir so it does not burn. Add the salt and the spices.
- Mix well. Serve the drusan kebap with a garnish of a ball of rice.