Duck Breasts with Special Sauce
⏱️ Prep: 20 min🍳 Cook: 60 min
Ingredients
| — | duck meat - the breasts of one duck (about 300-350 g each), smoked also works |
| 100 мл | cooking cream |
| 200 г | almonds, flaked or croquant |
| 2 с.л. | honey |
| 100 г | blueberries |
| — | salt |
| — | white pepper |
| — | onion - 1 old head, grated, for the marinade |
| 1 с.л. | mustard (for marinade) |
| 2 с.л. | honey (for marinade) |
| 1 щипка | white pepper (for marinade) |
| 4 с.л. | soy sauce (for marinade) |
| 4 с.л. | olive oil (for marinade) |
| 2 с.л. | vodka (for marinade) |
Instructions
Remove the skin from the duck breasts, pound them lightly without damaging the integrity of the meat. If you are using smoked meat, cut it into thick slices. Sprinkle both sides with salt and white pepper and place them in the previously prepared marinade for about 6 hours. Sear the marinated breasts on a griddle or in a non-stick pan for about 5 minutes per side. In a saucepan, gently heat the honey and add the cream, the blueberries and the soy sauce. Boil everything for 5 minutes. Before serving, pour this sauce over the ready steaks and coat them with the almonds (croquant). Serve with a garnish of asparagus or broccoli.