Duck Hearts
⏱️ Prep: 10 min🍳 Cook: 40 min
Ingredients
| 1 кг | duck hearts |
| 125 г | butter |
| 3 с.л. | balsamic vinegar |
| — | salt |
| — | black pepper |
| 1 | carrot |
| 1 | pepper |
| — | soy sauce |
Instructions
The duck hearts are thawed if needed, cleaned of blood and patted dry. Fry them in strongly heated butter. After about 4 minutes add the vegetables cut into thin strips, the soy sauce, the balsamic vinegar and the spices. Braise everything until the vegetables soften.