Duck Hearts in Soy Sauce
Ingredients
| 1/2 кг | duck hearts |
| 1/2 к.ч. | soy sauce |
| 2 с.л. | olive oil |
| 1 | bay leaf |
| — | black pepper |
Instructions
Boil the duck hearts (1/2 kg) for 25-30 minutes, then remove them and leave to cool. Cut them in halves and transfer to a greased small tray. Pour over a few tablespoons of the cooking liquid, the soy sauce (1/2 cup) and a little olive oil (2 tbsp). Season with black pepper and a bay leaf and bake for 15-20 minutes.