Easiest Lebanese Mujadara Ever
Instant Pot Mujadara — Lebanese rice and lentils with fried onions. Vegan + gluten-free.
⏱️ Prep: 5 min🍳 Cook: 30 min
Nutrition
per per serving403
Calories
36.7g
Protein
26.7g
Carbs
17.8g
Fat
Ingredients
| 1 cup | 240 ml | brown lentils, sorted and rinsed |
| 2 tbsp | 30 ml | fresh lemon juice |
| 4 cup | 960 ml | mustard greens |
| 3 clove | garlic, rough chopped | |
| 1 tsp | 5 ml | cumin |
| 1 | cinnamon stick | |
| 0.5 tsp | 2.5 ml | ground ginger |
| 0.5 cup | 120 ml | red cooking wine |
| 1 | large onion, thinly sliced | |
| 3 cup | 720 ml | water |
| 2 tbsp | 30 ml | fresh parsley |
| 1 tsp | 5 ml | turmeric powder |
| 1 cup | 240 ml | basmati rice, rinsed |
| 2 tbsp | 30 ml | grapeseed oil |
| — | kosher salt and red pepper, to season |
Instructions
Ready in about 35 minutes | Servings 4
Per serving: 403 Calories; 17.8g Fat; 26.7g Carbs; 36.7g Protein; 13g Sugars.
- Press the "Saute" button and heat the oil until sizzling. Once hot, cook the onion and garlic until just tender and fragrant.
- Stir in the remaining ingredients, except for the mustard greens. Give it a good stir.
- Secure the lid. Choose the "Manual" mode and cook for 10 minutes at High pressure. Once cooking is complete, use a natural pressure release for 10 minutes; carefully remove the lid.
- Add the mustard greens to the inner pot. Seal the lid and let it sit in the residual heat for 10 minutes. Serve warm.