Easy Banana Macarons
Ready-made yellow macaron shells filled with a banana white-chocolate ganache.
Ingredients
| 1 | batch of ready-made macaron shells, yellow |
| 165 g | mashed bananas |
| 5 g | lemon juice |
| 40 g | liquid cream |
| 255 g | white couverture chocolate, chopped |
Instructions
Banana ganache: Puree the bananas and place them in a small pot with the cream. Warm almost to a boil and pour over the chopped chocolate. Let it stand for 2 minutes. Stir well and let it cool and set.