Easy Cake Batter Fudge

1. Line a 7-8 inch square baking dish with aluminum foil or parchment paper. Set aside.
2. Set a medium saucepan over medium heat. Add sweetened condensed milk, butter, white chocolate chips and stir until smooth.
3. Add white cake mix and vanilla extract. Whisk slowly for a minute or two until it starts to bubble, and then remove from heat.
4. Stir in half of the sprinkles, and spread the mixture evenly into the prepared pan.
5. While still warm, add remaining sprinkles across the top and press them lightly into the surface.
6. Refrigerate for 2 hours to firm up.
7. Using a rigid spatula, loosen the fudge from the edge of the pan, cut pieces and lift out for serving. Enjoy!

Tips: Use white chocolate chips or white baking chocolate here. Then whisk in the white cake mix and vanilla, stirring until it starts to bubble. This is important to make sure the cake mix dissolves, which helps the fudge to thicken later on. The last step is adding the sprinkles, and kids will love to help out with this step. Stir half the sprinkles into the saucepan mixture, and the rest in the pan.

By the way, the best pan for this recipe is a 7 or 8 inch square cake pan to get inch-thick pieces. If you are using a 9 or 10 inch pan, you may want to double the recipe.