Easy Rolled Dumplings
If you are looking for a great tasting addition to add to any broth or soup dish that you make, then this is the perfect dish for you to make. Easy to make and absolutely delicious, I know you will want to make it over and over again. Though placed in the book's Japanese section, these flat rolled flour dumplings simmered in chicken broth are a classic Southern American chicken-and-dumplings style dish.
🍳 Cook: 25 min🍽️ Makes 7
Ingredients
| 2 cups | 480 ml | all-purpose flour |
| 2 tsp | 10 ml | baking powder |
| 1 tsp | 5 ml | salt |
| 1/3 cup | 80 ml | vegetable shortening |
| 1/2 cup | 120 ml | whole milk |
| 2 | cans chicken broth (14.5 oz each), homemade preferable |
Instructions
- First combine your first three ingredients (flour, baking powder and salt) together in a large sized bowl. Cut in your shortening and add in enough milk to make a soft dough.
- Roll out your dough until slightly thick and then cut into small squares.
- Sprinkle your dough with some flour and drop by the tablespoon into some chicken stock.
- Cover and allow to boil for the next eight to ten minutes before removing from heat and serving.