Easy Slow-Cooker Mac & Cheese
🍳 Cook: 120 min
Nutrition
per 3/4 cup346
Calories
15g
Protein
20g
Carbs
23g
Fat
Ingredients
| 2 cups | 480 ml | uncooked elbow macaroni |
| 1 can (10-3/4 ounces) | condensed cheddar cheese soup, undiluted | |
| 1 cup | 240 ml | 2% milk |
| 1/2 cup | 120 ml | sour cream |
| 1/4 cup | 60 ml | butter, cubed |
| 1/2 teaspoon | 2.5 ml | onion powder |
| 1/4 teaspoon | 1.3 ml | white pepper |
| 1/8 teaspoon | 0.6 ml | salt |
| 1 cup | 240 ml | shredded cheddar cheese |
| 1 cup | 240 ml | shredded fontina cheese |
| 1 cup | 240 ml | shredded provolone cheese |
Instructions
- Cook macaroni according to package directions for al dente. Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter and seasonings; cook and stir over medium-low heat until blended. Stir in cheeses until melted.
- Drain macaroni; transfer to a greased 3-qt. slow cooker. Stir in cheese mixture. Cook, covered, on low 1-2 hours or until heated through.
Nutrition Facts (3/4 cup): 346 calories, 23g fat (14g saturated fat), 71mg cholesterol, 712mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 15g protein.
From https://www.tasteofhome.com/recipes/easy-slow-cooker-mac-cheese/