Ebly Tender Wheat Risotto
A creamy risotto made with cooked Ebly tender wheat, white wine, vegetable stock, parmesan and QimiQ Classic. Makes 4 portions.
Ingredients
| 0.5 | Onion(s), finely chopped | |
| 1.5 tbsp | 23 ml | Olive oil |
| 500 g | Ebly tender wheat, cooked | |
| 600 ml | Clear vegetable stock | |
| 100 ml | White wine | |
| 40 g | Parmesan, grated | |
| 250 g | QimiQ Classic, chilled | |
| — | Salt and pepper |
Instructions
- Fry the onion in olive oil. Add the cooked Ebly tender wheat, fry for a few minutes and douse with the white wine. Gradually add the stock and continue to cook until a compact consistency has been achieved.
- Add the cold QimiQ Classic and parmesan and mix well. Season to taste with salt and pepper.