Edamame with Garlic and Chili
The snack that disappears from the table before anything else does — this version adds garlic and chili to raise the stakes.
⏱️ Prep: 5 min🍳 Cook: 6 min
Ingredients
| 1 lb | 455 g | frozen edamame in pods |
| 1 tablespoon | 15 ml | salt (for boiling) |
| 2 | cloves garlic, minced | |
| 1 teaspoon | 5 ml | chili flakes |
| 1 tablespoon | 15 ml | sesame oil |
| 1/2 teaspoon | 2.5 ml | coarse sea salt |
Instructions
- Boil the edamame in generously salted water for 4–5 minutes until bright green and tender. Drain and briefly run under cold water to stop the cooking.
- Heat the sesame oil in a pan over medium heat. Add the garlic and chili flakes and cook for 60 seconds until fragrant.
- Add the edamame and toss to coat.
- Sprinkle with coarse sea salt and serve warm or at room temperature.