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Egg Pancakes with Melted Cheese, Crab Sticks and Garlic
Ingredients
| 4 | eggs |
| 100 g | mayonnaise |
| 200-300 g or to taste | melted cheese (spreadable) |
| 100 g | crab sticks (crab rolls) |
| 1 clove | garlic |
| 30 g | parsley |
| to taste | black pepper and mayonnaise |
Instructions
- Finely chop the crab sticks and the parsley, grate the melted cheese on a coarse grater and crush the garlic with a press.
- Mix the prepared ingredients together, season with ground black pepper and mayonnaise to taste.
- Beat the eggs with 100 grams of mayonnaise (use a mixer) and from the mixture fry thin pancakes.
- Spread the filling evenly over each pancake and roll them up into rolls, then place them in the refrigerator for 2 hours.
- After that, cut into strips about 4-5 centimeters thick, arrange on a suitable plate, garnish with chopped fresh herbs and serve.
