Egg-White Breaded Fish
The breaded fish is served with a sour-tasting sauce, placed separately in a sauce boat or beside the fish.
⏱️ Prep: 10 min🍳 Cook: 30 min
Ingredients
| 1.2 kg | fish (white fish, trout, mullet, bluefish, etc.) |
| — | salt |
| 1 g | black pepper |
| 40 g | flour |
| 4 | egg whites |
| 150 ml | oil |
| 250 g | tomato sauce (tartar sauce or other) |
| 600 g | fried potatoes |
Instructions
- Sprinkle the fish fillets with sauce and black pepper, roll them in flour and dip them in the lightly beaten egg whites.
- Place the fish in the heated fat and fry on both sides until a pleasant brown color.
- Serve the breaded fish with a sour-tasting sauce, placed separately.