Famous Vegan Lentil Tacos
Ready in about 30 minutes. Servings 6. Spiced green lentils cooked in the Instant Pot and spooned into corn tortillas.
🍳 Cook: 20 min
Nutrition
per per serving520
Calories
10.8g
Protein
29.9g
Carbs
42.1g
Fat
Ingredients
| 1.25 cup | 300 ml | green lentils, dried |
| 12 | corn tortillas | |
| 1.25 ounce | 35 g | taco seasoning |
| 2 | overripe Roma tomatoes, chopped | |
| 2 | garlic cloves, minced | |
| — | sea salt | |
| — | ground pepper | |
| 0.5 tsp | 2.5 ml | ground cumin |
| 1 cup | 240 ml | vegetable broth |
| 1 cup | 240 ml | water |
| 0.5 cup | 120 ml | leeks, chopped |
| 1 tbsp | 15 ml | yellow mustard |
| 1 cup | 240 ml | baby spinach |
| 2 tbsp | 30 ml | olive oil |
Instructions
96. Famous Vegan Lentil Tacos (Ready in about 30 minutes / Servings 6)
Per serving: 520 Calories; 42.1g Fat; 29.9g Carbs; 10.8g Protein; 0.7g Sugars
- Press the "Saute" button to preheat the Instant Pot. Once hot, add the olive oil; now, saute the leeks and garlic until they are tender and fragrant.
- Add the seasonings, broth, water, tomatoes, and lentils.
- Secure the lid. Choose the "Soup" mode and High pressure; cook for 20 minutes. Once cooking is complete, use a natural pressure release; carefully remove the lid.
- Spoon the lentil mixture on tortillas. Serve with mustard and baby spinach. Enjoy!