Fettuccine with Shrimp, Capers and Oregano
Ingredients
| 500 g | fettuccine | |
| 20 pieces | cooked shrimp | |
| 2 tbsp | 30 ml | capers |
| 5 tbsp | 75 ml | oregano |
| 80 ml | olive oil |
Instructions
- Boil the fettuccine and leave to drain. Heat the olive oil and sauté the capers and oregano in it for 4 minutes over low heat.
- Add the shrimp and, once they are seared, remove the sauce from the heat.
- Pour it over the cooked fettuccine. Stir well and serve warm.