Fiery Chicken Ramen with Creamy Garlic Sauce

A rich, spicy chicken ramen finished with heavy cream and garlic for a luxuriously creamy broth.

⏱️ Prep: 30 min🍳 Cook: 20 min

Ingredients

2		fresh chicken breasts, cut into bite-sized pieces
2 tbsp	30 ml	soy sauce
1 tbsp	15 ml	chili sauce
1 tbsp	15 ml	honey
2 packs		instant ramen noodles
4 cups	960 ml	chicken broth
1 cup	240 ml	heavy cream
2 tbsp	30 ml	garlic, minced
1 tsp	5 ml	paprika
2 tbsp	30 ml	olive oil
4		green onions, sliced
to taste		salt and pepper

Marinate the chicken: In a bowl, mix the soy sauce, chili sauce and honey. Toss in the chicken pieces and let them marinate for at least 30 minutes.
Cook the chicken: Heat a splash of olive oil in a large pot over medium heat. Add the marinated chicken and cook for 6-7 minutes, stirring occasionally, until golden and caramelized.
Add the aromatics: Toss in the minced garlic and paprika. Stir for about a minute, letting the garlic release its aroma.
Broth and noodles: Pour in the chicken broth and bring to a gentle boil. Add the ramen noodles and cook as directed on the package, letting them soak up the flavorful broth.
Make it creamy: Lower the heat and stir in the heavy cream. Simmer gently for about 5 minutes until the broth becomes rich, thick and creamy.
Finish with freshness: Serve the ramen hot, topped with a handful of sliced green onions.