Filipino-Style Steak Recipe with Onions by Melissa Hemsley
Recipe by Melissa Hemsley.
Ingredients
| 2 tbsp | 30 ml | coconut oil or ghee |
| 2 | large onions, sliced into rings | |
| 500 g | sirloin steak, cut into 5mm slices | |
| 1 tbsp | 15 ml | chickpea flour |
| 3 | garlic cloves, finely chopped | |
| 1 | lemon | |
| 4 tbsp | 60 ml | tamari |
| — | sea salt and black pepper |
Instructions
- Melt half the oil in a large, wide frying pan, add the onion rings and fry over a low-medium heat for about 3 minutes until softened slightly but still with a bit of bite, then set aside on a plate.
- Dust the steak slices in flour and season with a little salt and pepper.
- Melt the remaining oil in the same pan, add the steak pieces, in batches if necessary, and fry over a high heat for about 1 minute on each side, then transfer to the plate with the onion rings.
- Fry the garlic in the pan for about 30 seconds. Add the lemon juice, tamari and a good pinch of pepper and simmer for 2 minutes.
- Return the steak and onions to the pan to gently heat through for 30 seconds and then serve.