Fine Chile Cheese Rice
Servings: 8 | Prep Time: 10 minutes | Cooking Time: 25-35 minutes
⏱️ Prep: 10 min🍳 Cook: 35 min
Nutrition
291
Calories
11g
Protein
42g
Carbs
9g
Fat
Ingredients
| 2 cup | 480 ml | white rice |
| 3 cup | 720 ml | chicken broth |
| 1 can | diced green chilies (4 ounces can) | |
| ½ | medium onion, diced | |
| 2 tsp | 10 ml | garlic powder |
| 1 cup | 240 ml | Monterey Jack cheese, shredded |
| 1 tbsp | 15 ml | butter |
Instructions
- Take a skillet and place it over medium heat. Heat the butter, add in onion and garlic. Sauté until translucent, for 1-2 minutes.
- Then transfer to your Aroma cooker, along with rice, chilies and broth. Give it a good stir and close the lid.
- Cook on WHITE RICE mode until the cooking cycle is over.
- Once cooked, open the lid and sprinkle with the shredded cheese. Let it sit in WARM mode with the lid closed for 5-7 minutes to melt the cheese.
- Next, carefully open the lid, stir gently and serve immediately.
Nutrition Values (Per Serving): Calories: 291, Fat: 9g, Carbohydrates: 42g, Protein: 11g