Fitness - Chocolate Bark Recipe For Easter

Line a baking tray with baking paper. Fill a large saucepan halfway with water and bring to a simmer over medium heat. Place the chocolate in a large heatproof bowl and set it on top of the saucepan. Ensure that the bottom of the bowl is not touching the water. Heat the chocolate until completely melted and smooth, stirring frequently. Pour the melted chocolate onto the lined baking tray. Use a spatula to spread it out evenly. Sprinkle over the raspberries and pistachio nuts. Then, using tweezers, place pieces of edible gold leaf on the chocolate. Place the tray in the refrigerator and leave to set for 1 hour or until hard. To serve, peel off the baking paper and break or cut the chocolate into shards. Enjoy! Store in an airtight container in the refrigerator until ready to serve. It will keep for up to 2 weeks - if it lasts that long!