Flambeed Bananas with Rum and Raisins
A classic French bananes flambees dessert: bananas caramelized in butter and sugar, finished with rum and raisins, and garnished with flaked almonds.
⏱️ Prep: 10 min🍳 Cook: 15 min
Ingredients
| 2 pcs | bananas | |
| 2 handfuls | raisins | |
| 2 tbsp | 30 ml | flaked almonds |
| — | rum | |
| 100 g | sugar | |
| 60 g | butter |
Instructions
- Choose firmer bananas and cut them in half lengthwise, or leave them whole. Sprinkle them generously with the sugar and fry them in the previously heated butter.
- Add the raisins, which have been soaked and lightly drained in a little rum. Once the sugar caramelizes, gradually pour in the rum and flambe.
- Serve immediately on plates. Garnish with the flaked almonds.