FlambƩed Pancakes
Pancakes filled with a warm cinnamon-apple mixture, then flambƩed with rum, orange and lemon.
Ingredients
| 4 | apples | |
| 1 tbsp | 15 ml | powdered sugar |
| Ā½ tsp | 2.5 ml | cinnamon |
| 20 g | butter (for the filling) | |
| 1 coffee cup | rum (or equal parts brandy and vodka) | |
| 1 | orange | |
| Ā½ | lemon | |
| 1 tbsp | 15 ml | sugar |
| 10 g | butter (for flambƩing) |
Instructions
Garnish for 8 pancakes: 4 apples, 1 tbsp powdered sugar, Ā½ tsp cinnamon, 20 g butter.
For flambĆ©ing ā 1 coffee cup of rum (or equal parts brandy and vodka), 1 orange, Ā½ lemon, 1 tbsp sugar, 10 g butter.
- Peel the apples, remove the cores and cut into thin slices.
- Melt the butter in a small pot over the heat and add the apple slices, the cinnamon and the sugar. Braise briefly, add the juice of the orange and the lemon and bring to a boil once.
- Before folding each pancake into quarters or rolling it up, place some of the apple mixture inside.
- Arrange the pancakes on a suitable plate, keep them warm and, before serving, sprinkle with a little sugar, pour over the alcohol and set alight.