Flourless Brownie Recipe by Niamh Browne
A flourless chocolate brownie recipe by Niamh Browne.
Ingredients
| 225 g | dark chocolate, 72% cocoa solids | |
| 225 g | butter | |
| 4 | free-range eggs | |
| 1 tsp | 5 ml | vanilla extract |
| 225 g | coconut nectar | |
| 225 g | ground almonds | |
| Pinch | sea-salt |
Instructions
- Preheat oven to 170°C/325°F/Gas 3.
- Grease and line a 20cm square cake tin.
- Melt the dark chocolate with the butter using a double boiler.
- Meanwhile, whisk the eggs, vanilla extract and coconut nectar together in a large bowl.
- Once the dark chocolate and butter have melted to a smooth consistency, pour over the egg mix and whisk to combine.
- Add the almonds and sea-salt and bring the mix together using a spatula.
- Tip the mix into the prepared cake tin and bake in the oven for 30 minutes.