Fluffy Mini Pancakes with Philadelphia
Ingredients
| 4 | eggs | |
| 150 g | fresh milk | |
| 300 g | Philadelphia Cottage | |
| 180 g | flour | |
| 1 tsp | 5 ml | baking powder |
| to taste | vanilla | |
| 6 tbsp | 90 ml | sugar |
| 180 g | Philadelphia Light (for the cream) | |
| 3 tbsp | 45 ml | powdered sugar (for the cream) |
| to taste | vanilla (for the cream) |
Instructions
For the pancakes: Separate the eggs into whites and yolks. Whisk the whites into stiff peaks (snow). Sift the flour and add the baking powder. Mix the Philadelphia Cottage with the milk and the yolks. Beat the mixture by hand. Add the flour. Fold in the whisked egg whites and stir carefully with a spatula, so the mixture stays airy and fluffy. Cook the pancakes in a buttered pan.
For the cream: Mix all the cream ingredients and beat with a mixer until well combined.
Garnish the pancakes with the Philadelphia cream and, if desired, dust with powdered sugar.
From https://myphiladelphia.bg/zakuski-brunch/mini-pancakes/