Fluffy Pan-Seared Cheese Bread

Soft, fluffy yeast breads stuffed with melty cheese and cooked gently in a skillet until golden on both sides.

⏱️ Prep: 15 min🍳 Cook: 10 min

Ingredients

2 cups	480 ml	all-purpose flour
1 tablespoon	15 ml	sugar
1/2 teaspoon	2.5 ml	salt
1 teaspoon	5 ml	instant yeast
3/4 cup	180 ml	warm milk
2 tablespoons	30 ml	butter, softened
1/2 cup	120 ml	shredded cheese (mozzarella or your choice)

Make the dough: In a mixing bowl, combine the flour, sugar, salt, and instant yeast. Pour in the warm milk and mix until a sticky dough forms. Knead in the softened butter until the dough becomes smooth and elastic, about 8-10 minutes.
First rise: Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
Shape the breads: Divide the dough into equal parts. Flatten each piece slightly, place some shredded cheese in the center, and pinch the dough around it to seal. Gently shape into rounds.
Second rise: Place the breads on a parchment-lined surface, cover lightly, and let rise again for about 30 minutes.
Cook the breads: Heat a non-stick skillet over low heat. Place the breads seam side down and cover with a lid. Cook gently for 5-6 minutes until golden on the bottom, then flip and cook another 4-5 minutes until both sides are golden and the cheese inside is melted.
Cool and serve: Let the breads rest for a few minutes before serving warm.

Prep Time: 15 minutes · Rising Time: 1 hour 30 minutes · Cooking Time: 10 minutes · Total Time: 1 hour 55 minutes · Servings: 6 breads.