Four-Cheese Spaghetti
ā±ļø Prep: 15 minš³ Cook: 10 min
Ingredients
| 1 pack | spaghetti |
| 200 ml | sour cream |
| 100 g | white brine cheese |
| 50 g | smoked processed cheese |
| 50 g | kashkaval (yellow cheese) |
| to taste | Parmesan |
Instructions
Difficulty: Easy.
Put the spaghetti into boiling water for about 10 minutes. While the spaghetti cooks, prepare the sauce in a non-stick pan (or pot).
First add the sour cream and whisk it well, then add the crumbled white cheese, the grated kashkaval and the processed cheese. Stir the mixture well and lightly fry it over low heat for about 5 minutes. Meanwhile, take out the cooked spaghetti, drain it and add it to the pan with the sauce for 3-4 minutes (stirring the whole time). Divide the spaghetti into portions and sprinkle with Parmesan.
Bon appƩtit :)