Fresh Herb Pasta
Ingredients
| 300 g | flour type 500 | |
| 1 tsp | 5 ml | salt |
| 3 | eggs | |
| 30 g | fresh herb leaves (such as basil, parsley and coriander), finely chopped |
Instructions
Ingredients:
- 300 g flour type 500
- 1 tsp salt
- 3 eggs
Finely chop 30 grams of fresh herb leaves, such as basil, parsley and coriander. Add together with the eggs.