Sauce for Fruit Salad

Prep 15 min · Cook 10 min · Total 25 min · Yield 1 kg

Remove the stems from the strawberries and wash them, drain and puree them by rubbing them through a sieve.

Finely chop the orange and lemon peels, scald them and cool them.

Mix the strawberry juice, lemon, oranges and the scalded peels with the cream, add the sugar, cinnamon to taste, liqueur and stir well.

This sauce is served with salads of oranges, mandarins, melons and others.