Fruit Sauce with Wine
A fruity red wine sauce served cold with poultry - chicken, turkey, duck.
⏱️ Prep: 10 min🍳 Cook: 10 min
Ingredients
| 1 и 1/2 ч.ч. | red wine |
| 3 с.л. | redcurrant jam |
| 2 стръка | spring onion |
| 1 ч.л. | orange zest (lemon may also be used) |
| 1 ч.л. | mustard |
| 1 - 2 щипки | red pepper |
| 2 - 3 с.л. | lemon juice |
Instructions
Prep 10 min · Cook 10 min · Total 20 min
- Put the red wine in a saucepan on the stove to come to a boil.
- Before it reaches boiling point, stir in the redcurrant jam, the very finely chopped green onion, the orange zest and the lemon juice, the mustard, red pepper and a little salt to taste.
- Stir constantly and, as soon as it boils, immediately remove the sauce from the heat. This fruit sauce with wine is served cold with poultry - chicken, turkey, duck.