Fried garfish with lemon vinaigrette
Crispy pan-fried garfish served with a whipped lemon and dill vinaigrette.
⏱️ Prep: 30 min
Ingredients
| 500 г | garfish |
| 200 мл | olive oil |
| 1 ч. ч. | flour |
| 1 ч. л. | salt |
| 1/2 ч. л. | oregano |
| — | juice of 2 lemons |
| 50 мл | olive oil (for the vinaigrette) |
| 1/2 връзка | dill |
| 1 щипка | black pepper |
| 1 ч. л. | salt (for the vinaigrette) |
Instructions
- Clean the garfish of its innards, taking care not to tear it. Rinse under cold running water and drain in a colander.
- Salt the drained fish, roll it in a mix of the flour and oregano and fry in the heated olive oil. Turn often so it becomes crispy.
- Mix the lemon juice with the finely chopped dill and the remaining vinaigrette ingredients in a suitable bowl. Whisk very well with a wire whisk or mixer until the mixture turns pale.
- Pour the lemon vinaigrette over the fried fish and serve with a garnish of choice.