Garlic Meatballs
Small fried garlic meatballs served on skewers. Although listed in the book's Arab-cuisine section, the ingredients (veal mince, savory, cumin) are typical Bulgarian-style meatballs.
⏱️ Prep: 20 min🍳 Cook: 15 min
Ingredients
| 500 g | veal/beef mince | |
| 1 head | onion | |
| 1 pc | egg | |
| 1 slice | bread, soaked in fresh milk | |
| — | salt | |
| — | savory | |
| — | cumin | |
| 1/2 tsp | 2.5 ml | garlic powder |
| 15 ml | fresh milk | |
| — | flour, for rolling |
Instructions
Preparation 20 min. Cooking 15 min. Total 35 min. Serves 10-12 pieces.
- Knead the mince well together with the slice of bread that has been pre-soaked in fresh milk, and leave it for a few hours in the refrigerator.
- Form very small meatballs and fry them, first rolled in flour.
- Serve on skewers.