Garlic Quinoa Side Dish
A simple garlic-butter quinoa cooked in chicken broth, served as a side to any main dish.
Ingredients
| 1 tbsp | 15 ml | butter |
| 1 tbsp | 15 ml | garlic |
| 1 cup | 240 ml | quinoa |
| 2 cups | 480 ml | chicken broth |
Instructions
- Melt the butter in a small pot and saute the garlic. Add the broth and the quinoa, and cook it for about 15 minutes or until the liquid is absorbed.
- Remove from the heat, let the quinoa rest for 5 minutes and serve as a side to a dish of your choice.