Garlic Turmeric Rice
⏱️ Prep: 10 min🍳 Cook: 7 min
Nutrition
per per serving192
Calories
3.1g
Protein
36.4g
Carbs
3.5g
Fat
Ingredients
| 1 cup | 240 ml | jasmine rice, uncooked and rinsed |
| 0.25 tsp | 1.3 ml | garlic powder |
| 0.75 tsp | 3.8 ml | turmeric |
| 1 tbsp | 15 ml | olive oil |
| 1 cup | 240 ml | water |
| 0.5 tsp | 2.5 ml | salt |
Instructions
Garlic Turmeric Rice
Preparation Time: 10 minutes. Cooking Time: 7 minutes. Serves: 4.
- Add oil into the Instant Pot and set the pot on saute mode.
- Add turmeric, garlic powder, rice, and salt and stir for 1-2 minutes.
- Add water and stir everything well.
- Seal pot with lid and cook on manual high pressure for 6 minutes.
- Once done then allow to release pressure naturally for 10 minutes then release using the quick-release method. Open the lid.
- Fluff the rice with a fork and serve.
Nutritional Value (Amount per Serving): Calories 192; Fat 3.5 g; Carbohydrates 36.4 g; Sugar 0.1 g; Protein 3.1 g; Cholesterol 0 mg.