Ginger Coffee
A spiced Arabic-style coffee brewed with ginger, cinnamon, cloves and pepper, from the book's Arab-cuisine section.
⏱️ Prep: 5 min🍳 Cook: 15 min
Ingredients
| 6 tbsp | 90 ml | coffee |
| 1 tbsp | 15 ml | ginger, grated or chopped |
| 3 sticks | cinnamon | |
| 6 pcs | cloves | |
| 1-2 pcs | black pepper, whole | |
| to taste | brown sugar |
Instructions
Prep 5 min, cook 15 min, total 20 min. Makes 6 cups.
Put about 1 L of water (or a little more) to boil on the stove together with the cinnamon, cloves, black pepper, ginger and brown sugar.
Once the water boils, add the coffee and stir for about 3 minutes. The coffee prepared this way is strained into cups through a fine strainer and served hot.