Glazed Strawberry Pizzelle

1. Put foil and nonstick cooking spray over a baking sheet.
2. Put ice and cold water in a bowl that holds a saucepan.
3. Mix the water, sugar and corn syrup in a medium saucepan over high heat. Stir the mixture until the sugar is gone, then cook for 10 to 20 minutes.
4. Continue to cook for about 12 to 20 minutes. Wipe the sides of the saucepan down occasionally to prevent crystallization.
5. Remove from heat and immediately immerse the pan's bottom in the prepared ice bath.
6. When the bubbles stop rising, dip the strawberries in the glaze and put them on the baking sheet.
7. Let the berries cool. Top the Reko Pizzelle with whipped cream and glazed berries. Have fun!

Prep Time: 15 Minutes | Cook Time: 10 Minutes | Total Time: 25 Minutes | Serving: 12