Gluten-Free Pancakes
Ingredients
| 2 cup | 480 ml | wholegrain flour |
| 2 cup | 480 ml | rice, oat or almond milk |
| — | coconut oil |
Instructions
- Mix the ingredients in a bowl.
- Leave the batter in the fridge for 30-40 minutes.
- Make the pancakes.
Cookateria QAffeeCookateria QAffee| 2 cup | 480 ml | wholegrain flour |
| 2 cup | 480 ml | rice, oat or almond milk |
| — | coconut oil |