Grain Free Bacon Cheeseburger Calzone
A low-carb, grain-free calzone stuffed with a bacon cheeseburger filling.
🍳 Cook: 20 min
Ingredients
| 1 | prepared low carb pizza dough | |
| 6 slices | no sugar added bacon | |
| 600 гр | ground turkey or ground beef | |
| 1/2 teaspoon | 2.5 ml | onion powder |
| 1/2 teaspoon | 2.5 ml | garlic salt |
| 1/2 teaspoon | 2.5 ml | Italian seasoning |
| 1/4 teaspoon | 1.3 ml | pepper |
| 170 gr | cream cheese | |
| 1/4 cup | 60 ml | sugar free ketchup |
| 2 cup | 480 ml | shredded mozzarella |
Instructions
- Prepare the pizza dough on a parchment lined baking sheet but DO NOT precook it as you would for the pizza recipe.
- Preheat oven to 425 degrees F.
- Cook the bacon in a skillet until crisp. Remove with a slotted spoon and transfer to a paper towel lined plate.
- Cook the ground turkey in the same skillet on medium high heat until browned and no longer pink.
- Add all the rest of the ingredients and cook until cheese is melted and combined well.
- Place the filling down the center of the pizza dough.
- Wet your hands with water then lift one side of the dough over on top of the filling as far as you can bring it.
- Fold the other half over and seal closed simply by pressing the dough with wet fingers.
- Bake for 20 minutes until golden brown.
- Let cool out of the oven 10-15 minutes before slicing.
- Enjoy with condiments and pickles!
Note: I made it with regular pizza dough for lack of mozzarella!