Grandma Krasi's Summer Cake
A no-bake summer refrigerator cake layering crumbled sponge with strawberries and kiwi, set with a cream and gelatin mixture.
Ingredients
| 300 g | sponge cake | |
| 500 g | cream | |
| 1 tea cup | sugar | |
| 3 tbsp | 45 ml | gelatin |
| — | strawberries | |
| — | kiwi |
Instructions
- Pour the gelatin over half a cup of cold water and leave for 30 minutes. Meanwhile, whip the cream with the sugar.
- After half an hour has passed, place the gelatin on the stovetop until it dissolves completely, but do not let it boil. Add it to the cream, pouring in a thin stream and stirring constantly.
- Line a deep dish with plastic wrap. On the bottom place strawberries cut into halves and pieces of kiwi, and over them a layer of crumbled sponge cake. Repeat once more: fruit, sponge cake.
- On top, pour over the cream and gelatin mixture and place in the refrigerator for 2 hours.
- When you take out the dessert, carefully transfer it to a suitable dish and serve.