Greek-Style Lentils with Capers
A thick Greek-style red lentil dish with garlic, olives, lemon and the fashionable Greek touch of capers.
Ingredients
| 500 г/g | red lentils |
| на вкус/to taste | salt |
| 1 глава/head | red onion |
| 2 скилидки/cloves | garlic |
| на око/to taste | olives |
| — | lemons |
| 50 мл/ml | olive oil |
| по желание/optional | capers |
| прясно скълцан/freshly chopped | parsley |
Instructions
- Rinse the lentils and put them to cook in 2 l of water. Once softened, add a little salt to taste. The water should reduce, so stir gently and continuously until the liquid has almost completely boiled away.
- Separately heat 50 ml olive oil and sauté the chopped garlic, onion and pitted olives. Once softened, add seasonings to taste and stir the vegetables into the lentils.
- Stir, drizzle with a little freshly squeezed lemon juice and serve a portion of the Greek-style lentils.
- If you like, add a few capers, drizzle with a stream of olive oil and sprinkle with chopped parsley.