Grilled Squid with Caper Salsa (Jamie Oliver)

The salsa

1. Squeeze 2 lemons into a bowl.
2. Add the same amount of olive oil.
3. Add 3 cloves of garlic and a little fresh chili.
4. Add 200 g finely chopped capers.
5. Add 4 anchovy fillets, mashed.
6. Add 1 handful of chopped pistachios.
7. Add 1/2 bunch of fresh mint.

The squid

1. Cut it open like a sheet and score it with the knife in a crosshatch pattern (don't cut through, just scratch).
2. Put them on the grill and cook slowly over low heat until it starts to curl up. Put it immediately into the salsa.
3. After it cools a little in the salsa, serve over fresh sliced tomatoes.