Gumdrop Candy Fudge
Nutrition
74
Calories
—
Protein
12g
Carbs
3g
Fat
Ingredients
| 1-1/2 pounds | 455–225 g | white candy coating, coarsely chopped |
| 1 can (14 ounces) | sweetened condensed milk | |
| 1/8 teaspoon | 0.6 ml | salt |
| 1-1/2 teaspoons | 5–2.5 ml | vanilla extract |
| 1-1/2 cups | 240–120 ml | chopped gumdrops |
Instructions
- Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until candy coating is melted. Remove from the heat; stir in vanilla and gumdrops.
- Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store in an airtight container at room temperature.
Yield: about 3 pounds.
Nutritional Facts: 1 serving (1 piece) equals 74 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 11 mg sodium, 12 g carbohydrate, 0 fiber, trace protein.