Gyoza with Beef and Chicken
⏱️ Prep: 30 min🍳 Cook: 45 min🍽️ Makes 48
Ingredients
| 3 cups | 720 ml | shredded cooked chicken |
| 4 oz | 115 g | cream cheese, softened |
| 0.5 cup | 120 ml | hot sauce |
| 1 cup | 240 ml | shredded cheese |
| 1 bunch | green onions, chopped | |
| 0.5 cup | 120 ml | chopped carrots |
| 0.5 cup | 120 ml | chopped celery |
| 1 pkg | Twin Dragon gyoza wrappers | |
| — | canola oil | |
| — | blue cheese or ranch dressing (optional) |
Instructions
Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hour 15 mins Author: Erin Recipe type: Appetizer Serves: 48 potstickers
- Combine all ingredients except for wrappers in a mixer and mix until well combined.
- Fill a small bowl with water and set aside. Place 2 tsp of chicken mixture in the center of a gyoza wrapper. Dip your finger in the bowl of water and moisten the perimeter of the wrapper.
- Pinch wrapper ends together and place on a parchment paper-lined cookie sheet.
- Heat about 2 Tbsp canola oil in a large skillet over medium-high heat. Carefully place potstickers, seam side up, in the oil and fry about 2 minutes, or until golden brown on the bottom.
- Carefully pour 1/3 water in the pan (it will steam) and cover the pan. Steam an additional 2 minutes.
- Remove potstickers from pan and place onto a cookie sheet lined with paper towels. Serve with blue cheese or ranch dressing and enjoy!