Halloween Pasta Recipe: An Eyeball Spaghetti Dinner
A quick Halloween pesto spaghetti topped with mozzarella-and-olive "eyeballs."
Ingredients
| 1 pound | 455 g | spaghetti |
| 1 tbsp | 15 ml | olive oil |
| 1.5 cup | 360 ml | creamy pesto (more if needed) |
| — | black olives, sliced | |
| — | fresh mozzarella balls |
Instructions
Boil spaghetti using the instructions on the box. Drain and toss the pasta with olive oil to avoid sticking. Mix the pasta with pesto. Serve with mozzarella balls topped with sliced black olives.