Ham and Cheese Cornbread
Ingredients
| 2 Tbsp. | 30 ml | Butter |
| 1 | Large yellow onion, peeled and chopped | |
| 1 | Large clove garlic, peeled and minced | |
| ¼ tsp. | 1.3 ml | Chili powder |
| 1 package (10-oz.) | Cornbread mix | |
| 1 | Large egg, beaten | |
| ½ cup | 120 ml | Whole milk |
| ½ lb. | 225 g | Cooked ham, diced |
| 1 cup | 240 ml | Shredded Cheddar cheese |
Instructions
- Preheat oven to 350°F. Spray an 8" x 8" square baking dish with nonstick cooking spray.
- Melt butter in a medium skillet over medium heat. Add onion, garlic, and chili powder and sauté until onion is transparent, about 5 minutes. Remove from heat, transfer to a large bowl, and cool slightly.
- Add cornbread mix, egg, milk, ham, and cheese to onion mixture. Spread evenly over the bottom of the pan and top with ham.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean but cornbread is still moist.