Ham, Egg, and Cheese Biscuit Wafflewiches
Refrigerated biscuit dough stuffed with cheese, ham and scrambled eggs, then cooked in a waffle iron.
Ingredients
| 1 (16.3-ounce) package | Pillsbury Grands! Flaky Layers Refrigerated Biscuits |
| 6 | Eggs, lightly scrambled (soft scrambled) |
| 8 slices | Cheddar cheese slices |
| 8 pieces | Thinly sliced smoked ham |
Instructions
- Preheat a waffle iron to medium heat and lightly spray it with nonstick cooking spray.
- Open the biscuits and separate each biscuit in half. Stretch the layers thin to about 5 or 6 inches in diameter. Top one half of the biscuit with a piece of cheese, a slice of ham, and a generous heaping tablespoon of scrambled eggs. Top with the other half of the biscuit and pinch to seal the edges closed. Place in the waffle iron and close. Cook 4 to 5 minutes or until the biscuit is golden brown and cooked through. Store the prepared wafflewiches in a warm oven until the others are finished. Serve warm.