Hawaiian chicken kabobs
Chicken and pineapple kabobs glazed with Hawaiian BBQ sauce.
Ingredients
| 2 lbs | 905 g | chicken, cut into cubes |
| — | salt | |
| — | ground black pepper | |
| 1 tablespoon | 15 ml | oil |
| 1 can | Dole Pineapple Slices, quartered (20 oz.) | |
| — | bamboo skewers | |
| 1/3 cup | 80 ml | King's Hawaiian BBQ Sauce Original |
| 1/2 tablespoon | 7.5 ml | chopped parsley leaves |
Instructions
- Season the chicken with salt and black pepper. Heat up a skillet and add the oil. Pan fry the chicken until nicely cooked and browned on the surface. Remove from heat, cool off.
- Thread one piece of the chicken then follow by one quartered piece of the pineapple slice, follow by another piece of chicken. Arrange on the serving platter and finish threading the rest of the chicken.
- Brush the BBQ sauce generously on the chicken, garnish with parsley and serve immediately.