Herbal oil dip
Herbed Oil Dip (from Carraba's). Combine herbs and seasonings in the following proportions, then add to taste to the liquid fat of your choice (oil, melted butter, etc.). (Friday, 11 June 2021, 9:27)
Ingredients
| 1.5 tsp | 7.5 ml | finely chopped fresh parsley |
| 0.75 tsp | 3.8 ml | finely chopped fresh basil |
| 0.75 tsp | 3.8 ml | finely chopped fresh rosemary |
| 0.25 tsp | 1.3 ml | dried oregano |
| 0.25 tsp | 1.3 ml | granulated garlic (garlic powder) |
| 0.125 tsp | 0.6 ml | crushed red pepper flakes |
| 0.5 tsp | 2.5 ml | salt |
| 0.25 tsp | 1.3 ml | freshly ground black pepper |
Instructions
Combine herbs and seasonings in the following proportions, then add to taste to the liquid fat of your choice (oil, melted butter, etc.).
Note: If you have only dried herbs available, use 1/3 the recommended amount of fresh herb to substitute.