Herbs and Garlic Pasta
A fresh egg pasta dough flavoured with herbs and garlic (with a lemon-pasta variant).
Ingredients
| 300 g | flour type 500 | |
| 1 tsp | 5 ml | salt |
| 3 | eggs | |
| 15 g | finely chopped dried parsley and oregano (or oregano) | |
| 1-2 cloves | garlic cloves, finely chopped | |
| 1 1/2 tbsp | 23 ml | grated lemon zest (for the lemon-pasta variant) |
Instructions
Ingredients: 300 g flour type 500, 1 tsp salt, 3 eggs.
Add 15 g finely chopped dried parsley and oregano (or just oregano) and 1-2 finely chopped garlic cloves together with the beaten eggs, then make the fresh pasta dough as usual.
Lemon Pasta (variant) Ingredients: 300 g flour type 500, 1 tsp salt, 3 eggs. Instructions: Add 1 1/2 tablespoons grated lemon zest with the eggs.
From https://www.lunchbox.eu/bg/recipe-items/testo-za-pryasna-pasta/